Nut-free cacao and coconut bliss balls
These nut-free cacao and coconut bliss balls are the perfect lunchbox snack.
1 cup rolled oats
2 tablespoons cacao powder
12 pitted fresh dates
1 cup desiccated coconut
2 tablespoons Rice Malt Syrup
2 tablespoons desiccated coconut, extra for rolling
Process rolled oats, cacao powder or cocoa powder, dates, 1 cup desiccated coconut and maple syrup in a food processor until almost smooth and well combined.
Place another 2 tablespoons desiccated coconut on a plate. Roll mixture into balls. Roll in coconut to evenly coat. Place in the fridge for 1 hour or until set. Store in an airtight container in the fridge for up to 2 weeks.